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5
from 1 vote
Mulled Wine
Mulled wine makes the perfect drink great for Thanksgiving, Christmas or any holiday party. This drink can be served cold or warm.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Cocktails
Cuisine:
European
Servings:
6
Calories:
505
cal
Author:
Amanda Formaro
Ingredients
2
cups
sugar
to taste
2
oranges
2
clementines
1
lemon
1
lime
8
cloves
whole cloves
2
cinnamon sticks
1
nutmeg
whole nutmeg
Vanilla pod
2
star anise pods
2
bottles
red wine
Approx. 50 oz
Instructions
Peel your rinds from your citrus fruits before cutting them and juicing them. Split the vanilla pod down the center.
Combine the sugar, citrus juices, citrus peels, the split vanilla pod and spices in a saucepan. Add just enough wine to cover the sugar.
Heat over medium heat until bubbling, and then allow the mixture to reduce by half.
Turn heat to low and add the remaining wine. Heat through before serving.
Serve with cinnamon sticks, fresh citrus slices, and a star anise garnish, if desired.
Mulled wine can be enjoyed warm or cold but most people enjoy it warm.
Nutrition
Serving:
8
oz
|
Calories:
505
cal
|
Carbohydrates:
85
g
|
Protein:
1
g
|
Sodium:
11
mg
|
Potassium:
458
mg
|
Fiber:
3
g
|
Sugar:
75
g
|
Vitamin A:
100
IU
|
Vitamin C:
48.1
mg
|
Calcium:
68
mg
|
Iron:
1.6
mg