In need of a quick side dish that will make your family actually want to eat their vegetables? This Sweet Corn and Chickpea Salad recipe is quick to whip up and so delicious!
Heat oil in a saute pan on the stove over medium/high heat. Add corn and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
In a large bowl, toss together cooked corn, chickpeas, bell pepper, red onion, green onion, parsley, and feta.
In a separate bowl, mix together yogurt, lime juice, paprika, cumin, salt, pepper, and garlic. Drizzle over salad and toss to evenly combine. Serve as is (room temperature) or cold.