1pound (16 ounces/454 grams)fresh strawberrieswashed, tops cut and quartered
5ounces (142 grams) baby spinachwashed and dry
2cupsarugulawashed and dry
1/4cupred onionsliced and chopped
1/4cuppecans (raw, unsalted)roughly chopped
1mediumripe avocadopeeled, pitted and sliced, for topping
1/4cupfeta cheesediced or crumbled, extra for topping
1cupblueberriesfor topping, optional, washed and dry
Lemon Vinaigrette Dressing
1/2cup olive oilextra virgin
2-3tablespoonsfresh, squeeze lemon juice1/2 lemon
1 teapsoonwhite wine vinegar
1/4teaspoonfresh ground black pepperamount to taste
1/8teaspoonKosher saltamount to taste
To Make Lemon Vinaigrette Dressing
In a medium bowl or in a lidded mason jar, add olive oil, lemon juice, white wine vinegar, pepper and Kosher salt. Whisk or shake until combined. Stir before adding to the strawberry salad.
To Make Strawberry Salad
Add spinach, arugula, red onion, strawberries, pecans, avocado, feta cheese in a large mixing or salad bowl and gently mix until combined.
You can add the dressing (amount to taste) to the salad if you are serving right away, you can toss to combine or you can add it directly on. If you are serving at a later point, keep the salad dressing separate so the salad doesn't get wilted. Top with blueberries, more feta cheese, if you wish. Enjoy!