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Pink Lady Cocktail
This Pink Lady Cocktail gets its color from Grenadine and is perfect for Valentine's Day, ladies night, New Years Eve, or just any time!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
American
Servings:
1
cocktail
Calories:
169
cal
Author:
Amanda Formaro
Equipment
Liquid measure
Cocktail shaker
Martini glasses
Ingredients
1 1/2
oz
gin
1/2
oz
applejack
1/2
oz
lemon juice
1
large
egg white
1
teaspoon
Grenadine syrup
or to taste
Instructions
Place all ingredients in a cocktail shaker and give a vigorous shake for 10 seconds.
Fill the cocktail shaker with ice and give a repeated shake for 20-30 seconds until the egg has made the mixture frothy.
Pour out into a martini glass and garnish with a cherry and a twist of lemon.
Notes
The standard garnish for a pink lady cocktail is a cherry, but a twist of lemon would also be nice.
The pictures with more foam use an additional egg white frothed and then spooned on top.
Nutrition
Serving:
1
martini
|
Calories:
169
cal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Sodium:
57
mg
|
Potassium:
53
mg
|
Sugar:
3
g
|
Vitamin C:
5.5
mg