Did you know you can make jam at home without pectin or fancy equipment? Today I’m showing you how I make easy Homemade Berry Jam (in 3 tasty flavors!)
Combine berries, sugar, citrus juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften.
Using a potato masher or fork, mash the berries a bit, then increase heat to medium/high and let simmer (10 minutes for cranberries, 20-30 minutes for strawberries and blueberries).
Remove from heat and allow to cool (mixture will thicken as it cools).