Sprinkle surface of cod FILET with salt, pepper, and Old Bay seasoning.
Place in a skillet or on a pan; lay corn and bell peppers around it and drizzle with olive oil.
Place skillet in the center of top oven rack; broil (5-10 minutes) until fish becomes opaque and flakey when touched with a utensil; remove, allow to cool slightly; serve warm. (broil time depends on filet thickness)