Love Chinese takeout but trying to eat a bit healthier? This Sticky Garlic Cauliflower tastes just like the sticky garlic chicken dishes at your favorite Chinese place, but made completely from veggies!
Preheat oven to 400 degrees F. Arrange workspace, placing flour, egg, and panko in separate bowls. Mix salt and pepper into panko.
Cut cauliflower into bite-sized florets. Working in batches, coat the florets in flour, then egg, then breadcrumbs. Set on a parchment paper-lined baking sheet. Bake for 15 to 20 minutes, or until crispy.
Set a small saucepan over medium heat and add all “Sauce” ingredients. Whisk to combine and bring to a simmer and cook for about 5 minutes, until it begins to thicken.
Drizzle sauce over the baked cauliflower and gently toss to evenly coat.