Split the cointreau between two champagne flutes so each has 1/2 oz of the orange liqueur.
Fill each glass halfway with cranberry gingerale and add a handful of frozen cranberries.
Top with Prosecco and serve.
Guests should give their cocktail a quick stir before the first sip!
Video
Notes
While we know the separation between the ingredients is beautiful, be sure to give your cocktail a stir before enjoying! This is what it will look like afterward, pretty in pink.