This white chicken chili is a favorite because of the simple prep, the set-it-and-forget-it approach, and the savory, spicy flavors that reward you at the end.
30ouncecan reduced-sodium white beans2 15-oz cans, drained, *one can mashed
4.5ozcan diced green chilis
1/2cupyellow onion1 cup diced
2stalkscelery1 cup diced
3clovesminced garlic
1teaspoonground cumin
1teaspoonchili powder
1teaspoondried oregano
1 1/2teaspoonskosher salt
1/4teaspoonblack pepper
1cupfrozen cornthawed
Instructions
In a 3.5 quart crockpot, combine chicken, chicken broth, whole beans, mashed beans, green chilis, onion, celery, garlic, cumin, chili powder, oregano, salt, and pepper.
*Set cooker to high for 3-4 hours or low for 6-8 hours.
About 30 minutes before cook cycle ends, stir in corn, cover, and allow to heat.
When ready to serve, garnish with any of the following (cilantro, lime, avocado, jalapeno, sour cream, cheese, tortilla chips)
Video
Notes
*Crockpot cooking times can vary depending on age, size, and features, so make sure you’re well acquainted with your crockpot’s heating/timing tendencies.