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5
from 1 vote
Ricotta Whipped Feta
This Ricotta Whipped Feta is a delicious and spreadable way of enjoying your favorite Mediterranean cheese! With just two ingredients, it’s a simple recipe that can be used for spreading onto sandwiches, toast, pizza...you name it.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
tablespoons
Calories:
49
cal
Author:
Amanda Formaro
Ingredients
8
oz
feta cheese
4
oz
ricotta cheese
Instructions
Add feta and ricotta to a food processor. Blitz until smooth and fluffy (a minute or two).
Notes
Store in an airtight container in the fridge.
Nutrition
Serving:
2
tbsp
|
Calories:
49
cal
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
164
mg
|
Potassium:
16
mg
|
Vitamin A:
90
IU
|
Calcium:
85
mg
|
Iron:
0.1
mg