This Orzo Salad is tossed in an herby chimichurri sauce, fresh spinach, and feta. Your healthy dinner side dish is taken care of (and in less than 15 minutes!)
Bring 2 cups of water to a boil and add orzo. Cook 7 to 10 minutes, or until al dente (these cooking instructions may vary by brand, check your orzo package).
While the orzo cooks, add parsley, cilantro, red onion, garlic, lime juice, red wine vinegar, salt, black pepper, red pepper, and olive oil to a food processor. Pulse until smooth.
Slice spinach into thin strips (it’s easiest to stack them up and slice a bunch at once).
Stir to combine orzo and chimichurri sauce to suit your taste (you may not need the whole batch of sauce). Stir in spinach and feta and serve!