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S’mores Icebox Cake
Bring the s’mores indoors with this S’mores Icebox Cake to feed a crowd. With layers of graham crackers, marshmallow whipped cream, and chocolate ganache I guarantee everyone will be clamoring for s’more!
Prep Time
25
minutes
mins
Chill time
4
hours
hrs
Total Time
25
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
20
Calories:
378
cal
Author:
Amanda Formaro
Ingredients
2 1/2
cups
chocolate chips
2
cups
heavy cream
16
oz
whipped topping
thawed
7
ounce
marshmallow fluff
2
cups
mini marshmallows
14.4
ounces
graham crackers
1 box: 3 sleeves
Extra marshmallows, graham crackers and chocolate chunks, for garnish
Instructions
Make the Ganache
Place the chocolate chips in a bowl.
In a small saucepan warm the heavy cream until it comes to a simmer.
Pour the cream over the chocolate and let sit for a few minutes, then stir until melted and smooth.
Place in refrigerator while preparing remaining ingredients.
For the Cake:
In a large bowl, combine the whipped topping, marshmallow fluff and marshmallows.
Spread a thin layer on the bottom of a 13x9 pan. This is just to anchor the cracker layer.
Top with a layer of graham crackers. Fill in any gaps with crackers cut to size.
Top with 1/3 of the marshmallow mixture and spread in an even layer.
Next, add half the chocolate ganache.
Repeat layer of graham crackers, 1/3 marshmallow mixture and remaining ganache.
Top with final layer of graham crackers and final 1/3 of marshmallow mixture.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with graham cracker crumbs, chocolate chunks and marshmallows, if desired.
Video
Nutrition
Serving:
1
slice
|
Calories:
378
cal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
36
mg
|
Sodium:
179
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
415
IU
|
Vitamin C:
0.2
mg
|
Calcium:
74
mg
|
Iron:
1.2
mg