For sundried tomato flavor: ¾ cup warm water + ¼ cup sundried tomatoes
For spinach flavor: ½ cup warm water + ½ cup fresh spinach
For roasted garlic flavor: 1 cup warm water + 1 bulb roasted garlicuse cloves only
Sift together flour, baking powder, and salt. Add the room temperature butter and mix together with forks or a pastry cutter until dough forms loose crumbs.
To make flavor add-ins, blend together water + your flavor addition of choice to form a smooth liquid. If the blended mix is below 1 cup, add warm water to reach 1 cup total.
Stir water + flavor mixture into the dough until a loose ball is formed. Transfer to a floured surface and knead for about 5 minutes, adding more flour as needed to prevent the dough from sticking.
Place dough in a greased bowl, cover with plastic wrap, and let rest 30 to 60 minutes.
Cut ball into 16 pieces, form into balls, and roll out 6 to 8 inches.
In a medium/high heat flat-bottomed pan, lay rolled dough and cook about 2 minutes. When bubbles have formed on top and bottom has light tan spots, flip and cook another minute. Adjust heat as needed to avoid burning.
Wrap cooked tortillas in a towel until you’ve finished cooking them all
This recipe for How to Make Your Own Flavored Flour Tortillas was printed from AmandasCookin.com - https://amandascookin.com/make-flavored-flour-tortillas/ and can only be printed for education or personal use.