(Msg 21+) Baileys Irish Cream Chocolate Fudge has rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!
4tablespoonsunsalted butterplus more for greasing the 8 x 8 x 2 in. pan
1cupsugarI used organic pure cane sugar and it works very well
1/2cupheavy creamheavy whipping cream works as well
1teaspoonBaileys Original Irish Cream
12ouncessemi sweet chocolateuse the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels
Optional: Seasonal holiday sprinkles
Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!
You can store this Baileys Irish Cream Chocolate Fudge in the refrigerator in an air tight container for up to 5 days.
This recipe for Baileys Irish Cream Chocolate Fudge was printed from AmandasCookin.com - https://amandascookin.com/baileys-irish-cream-chocolate-fudge/ and can only be printed for education or personal use.