scant 1/2 cup quick cooking oats or instant chocolate oatmeal
Preheat oven to 400 F and spray bottoms only of a 6 cup jumbo muffin pan*. In large bowl, whisk together milk, brown sugar, oil and egg. Stir in master mix, cocoa, and oats just until moistened. Mix only until moistened, batter may be lumpy, do not over mix. Fold in 2/3 cup of the chocolate chips and divide batter evenly among muffin cups. Sprinkle remaining 1/3 cup of chocolate chips on top of muffins.
Bake 8 minutes at 400 F, then reduce temperature to 350 F and bake an additional 18-20 minutes. Cool in pan for 5 minutes then remove to rack to cool completely.
This recipe for Chocolate Chocolate Chip Muffins was printed from AmandasCookin.com - https://amandascookin.com/chocolate-chocolate-chip-muffins/ and can only be printed for education or personal use.