3ozpiloncillo coneschopped or 1/2 cup packed brown sugar
1/8teaspoonground anise seedsI used star anise
Instructions
In a large saucepan, slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.
Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.
Video
Notes
The recipe below makes 4 servings. I cut it in half without any problems.
If you do not have any anise seeds, you can grind star anise instead.
If you want a bit more bite, add a pinch or two of cayenne pepper!
Add a cinnamon stick for a fun and festive stirring stick.