Preheat oven to 350 degrees. Grease and flour two loaf pans.
In a bowl, whisk together the first eight ingredients. In a separate large mixing bowl, combine brown sugar, canola oil, honey, and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour mixture. Fold in diced pears.
Pour into prepared loaf pans. Bake for 55-65 minutes or until done. Cool in pans for 15 minutes. Remove from pan and cool completely.
This recipe for Honey Pear Bread was printed from AmandasCookin.com - https://amandascookin.com/honey-pear-bread/ and can only be printed for education or personal use.