1cuproasted sunflower seeds plus a handful extra for top of bread
coarse salt for sprinkling
Preheat oven to 375 F. Spray a 9x5 loaf pan with cooking spray. Place prepared pan on a baking sheet and set aside.
In a large bowl, stir together both flours, wheat germ, both sugars, salt, baking powder, and baking soda. Stir in 1 cup of sunflower seeds.
In a small bowl, combine the buttermilk, eggs and the melted butter, whisk just until combined. Pour the buttermilk mixture into the flour mixture and stir until combined. Mixture will be thick and sticky (like the consistency of cooked oatmeal that needs some milk added to it).
Spoon batter into prepared loaf pan and sprinkle with sunflower seeds and coarse salt. Place baking sheet with loaf pan into the oven and bake for 50-60 minutes (mine was 55) or until the loaf is browned and sounds hollow when tapped.
Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
This recipe for Sunflower Whole Wheat Quick Bread was printed from AmandasCookin.com - https://amandascookin.com/sunflower-whole-wheat-quick-bread/ and can only be printed for education or personal use.