Mix the other ingredients in a 13x9 dish, add the pork and turn to coat.
Place a lid on the dish.
Turn and baste the meat 3 or 4 times during its marination period. Marinate for a minimum of 2 hours, 6-12 hours is even better.
Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels. Marinated meat needs to be dried off before cooking or it will not brown properly.
Preheat grill to medium high heat.
Wad up a piece of paper towel, add some canola oil to the towel. Using a pair of tongs, rub the oiled paper towel on the grill grates.
Cook pork chops undisturbed for 4 minutes per side.
Turn heat down to medium-low, move pork to an area of the grill without flame. Close lid and continue cooking until internal temperature reaches 145 F, about 5-10 minutes depending on the thickness of your chops.
Remove from grill to a cutting board. Cover chops with foil to keep warm and allow them to rest for 5 minutes. Slice and serve.