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Homemade Vanilla Ice Cream
Servings:
8
Author:
Amanda Formaro
Ingredients
1
quart
milk
1 1/4
cups
granulated sugar
dash salt
2
eggs
beaten
1 1/2
cups
heavy cream
2
tsp.
vanilla
Instructions
Heat milk until small bubbles begin to appear; stir in sugar and salt.
Stir in some of the hot mixture into the beaten eggs and mix well.
Slowly stir eggs into pan and cook over low heat, stirring for about 2 minutes. Do not boil.
Stir in cream and let mixture cool; stir in vanilla.
Freeze in ice cream machine according to directions.