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Hot Chocolate Cocktail
Author:
Amanda Formaro
Ingredients
1
cup
milk
1
Tablespoon
hot chocolate mix or unsweetened cocoa
1 1/2
oz
vanilla or whipped vanilla vodka
1 1/2
oz
chocolate liqueur
Instructions
Place the milk in a heat-proof mug and microwave for 45 seconds.
Stir well and check to ensure the milk is heated throughout. (Re-heat if needed.)
Whisk or stir in the hot chocolate powder until completely dissolved.
Pour in the vodka and chocolate liqueur and stir quickly.
Garnish with marshmallows and use the crème brûlée torch or lighter to char the marshmallows.
Serve hot.