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Cranberry Sangria
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Prep Time
10
minutes
mins
Chill time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Cocktails
Cuisine:
American
Servings:
8
cups
Calories:
225
cal
Author:
Amanda Formaro
Equipment
2 quart pitcher
Measuring cups and spoons
Wine glasses
Chef's knife
Slotted spoon
Ingredients
1-750
ml
Zinfandel
or other fruity red wine
2
cups
fresh cranberries
2
medium
oranges
sliced and quartered
1/2
cup
simple syrup
1/2
cup
orange juice
pulp free
1 1/2
cups
cranberry juice
1/2
cup
Triple Sec
1
liter
Club soda
Instructions
Pour the wine into a 2-quart pitcher.
Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
Video
Notes
If making ahead, do not add the club soda until about 30 minutes before serving.
Nutrition
Serving:
1
cup
|
Calories:
225
cal
|
Carbohydrates:
33
g
|
Sodium:
41
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
65
IU
|
Vitamin C:
15.6
mg
|
Calcium:
16
mg
|
Iron:
1
mg