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5
from 1 vote
Salted Caramel Coffee Cocktail
Author:
Amanda Formaro
Ingredients
2
oz
Salted Caramel Kahlua
1
cup
hot coffee
Whipped cream
garnish
Caramel ice cream topping
garnish
Flaked salt
optional garnish
Instructions
Prepare your coffee however you'd like. Each cocktail only needs a measured cup.
In your serving glass, pour in your coffee and top with the Kahlua.
If a more pronounced salted caramel flavor is desired, stir a teaspoon of caramel sauce into the hot coffee to dissolve.
Spiral on some whipped cream and drizzle caramel sauce overtop.
If desired, sprinkle some large flaked sea salt overtop to really bring out that Salted Caramel flavor.