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Loaded Nachos
Loaded Nachos are a popular game day recipe packed with healthy ingredients and cheesy goodness!
Course:
Appetizer
Cuisine:
Mexican
Servings:
6
-8
Author:
Amanda Formaro
Ingredients
1
party size bag of tortilla chips
1
lb
hamburger meat
2
tablespoons
homemade taco seasoning
1/3 - 1/2
cup
water
1
cup
refried beans
preferably homemade
1 15.5
oz
can black beans
drained and rinsed
2
cups
shredded cheese
a mix of Cheddar and Monterey Jack
2 2.25
cans of sliced black olives
drained
1
cup
corn
cut straight from the cob, or frozen, thawed
3
green onions
chopped, for garnish
jalapeño
mixed yellow, orange, red mini peppers, sliced in rounds for garnish
2
cups
chunky salsa or pico de gallo
drained of excess liquid
1
avocado
cut into chunks
Instructions
Preheat oven to 400 degrees.
Brown ground beef; drain excess fat.
Add homemade taco seasoning and water to ground beef. Bring to a boil and cook for two minutes.
Line stoneware baking sheet with parchment paper.
Place first layer of chips on baking sheet.
Layer taco meat, refried beans, black beans, cheese, olives, and corn.
Repeat layer.
Top with chopped green onions, jalapeño, and mixed peppers.
Cook in oven for about 10 minutes or until cheese melts.
Top with drained salsa / pico de gallo and chopped avocado when the nachos come out of the oven.
Serve warm.