1 1/2cupsshredded Monterrey jack and cheddar cheese
For the Toppings
Diced fresh tomatoes
Preheat the oven to 375 degrees.
Heat the olive oil in a large pan over medium heat. Add the garlic and Jalapeno and let them cook for a minute or two. Add the ground beef and let it brown breaking it up with a spatula or wooden spoon. Once the beef is browned add the chili powder, salt, tomatoes, and beans. Stir it all together and let it cook another five minutes.
Place the taco shells in a 9 x 13 baking dish. Fill each shell about half-way with the filling. Top each taco with a sprinkling of cheese. Bake the tacos at 375 degrees for 20 minutes or until hot and the cheese it melted.
Top the tacos with lettuce, tomatoes, and sour cream and serve.
This recipe for Beef and Bean Oven Tacos was printed from AmandasCookin.com - https://amandascookin.com/oven-tacos/ and can only be printed for education or personal use.