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A close up of a s'mores cupcake topped with a Hershey bar piece.
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5 from 33 votes

S'mores Cupcakes

Irresistible S'mores Cupcakes are perfect for summer!
Course: Desserts
Cuisine: American
Author: Amanda Formaro

Ingredients

  • Boxed chocolate cake mix prepared
  • 1 cup butter softened
  • 2 7- oz. jars marshmallow fluff
  • 2 cups powdered sugar
  • Chocolate bars
  • Graham cracker crumbs

Instructions

  • Bake the cupcakes as directed on the box. Cool completely before frosting.
  • Cream butter and sugar together.
  • Stir in the marshmallow fluff.
  • Pipe the frosting onto the cupcakes in a large swirl.
  • Sprinkle graham cracker crumbs over the cupcakes.
  • Top each cupcake with a piece of chocolate.