3-5ripe plumsdepending on their size, pitted and cut into small chunks
Preheat the oven to 375 degrees.
Spray or line 10 muffin cups. Put water in the remaining two cups.
In a large bowl, combine 3/4 cup sugar, 1/2 tsp cinnamon, flour, baking powder, salt, and nutmeg. Set aside.
In another large bowl, whisk together eggs, vanilla, milk, and melted butter. (Make sure the melted butter is cool before you add it.)
Fold the egg mixture into the flour mixture with a rubber spatula. Divide the batter evenly.
Divide one half of the batter evenly among the 10 lined muffin cups.
Add a layer of plum pieces to each.
Divide the remaining half of the batter over the layer of plums.
Combine the remaining 2 tbsp sugar and 1/2 tsp of cinnamon in a small bowl. Sprinkle over the muffins.
Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely.
This recipe for Sugar Crusted Plum Muffins was printed from AmandasCookin.com - https://amandascookin.com/sugar-crusted-plum-muffins/ and can only be printed for education or personal use.