Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
20
votes
Homemade Chili
This super easy homemade chili recipe is perfect as is, or use it as a starter recipe to make your own fabulous culinary creation. Homemade seasoning too!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
455
cal
Author:
Amanda Formaro
Ingredients
for the seasoning:
1
tablespoon
flour
2
tablespoon
dried minced onion
1 1/2
teaspoon
chili powder
1
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried minced garlic
1/2
teaspoon
sugar
1/2
teaspoon
ground cumin
you will also need:
1
pound
ground beef
15
oz
dark red kidney beans
canned
14
oz
diced tomatoes
canned
1/4
cup
water
Instructions
Brown ground beef in a skillet.
While the beef is cooking, combine all of the seasoning ingredients in a bowl and mix together.
Drain off fat from ground beef and return beef to pan.
Add seasoning mix, water, beans and tomatoes. At this point you can add in anything else that you want to personalize the recipe.
Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
Video
Nutrition
Serving:
1
portion
|
Calories:
455
cal
|
Carbohydrates:
31
g
|
Protein:
30
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
81
mg
|
Sodium:
687
mg
|
Potassium:
936
mg
|
Fiber:
9
g
|
Sugar:
4
g
|
Vitamin A:
413
IU
|
Vitamin C:
11
mg
|
Calcium:
81
mg
|
Iron:
7
mg