freshly ground black pepper4 or 5 turns or to taste
1/4teaspoonred pepper flakes
Layer ingredients in the food processor in the order they are listed.
Pulse a few times to get the ingredients mixed together. You can continue using the pulse feature if you like your salsa a little chunky. I process mine for about 30-45 seconds or until it looks good.
This recipe for Homemade Salsa from Canned Tomatoes was printed from AmandasCookin.com - https://amandascookin.com/homemade-salsa-from-canned-tomatoes/ and can only be printed for education or personal use.