3/4cupsuperfine sugarrun granulated sugar through a blender
3/4cuplight brown sugar
2 1/4cupsall-purpose flour
13.4 ounce package instant vanilla pudding mix
or 1/2 cup Amanda’s homemade pudding mix which is what I used
1package2 cups semisweet chocolate chips (I used Ghirardelli)
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together the butter, shortening, brown sugar, and superfine sugar until smooth and creamy; then add eggs and vanilla and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Turn mixer to low and gradually mix the dry into the creamy mixture until well blended. Use a spoon or sturdy rubber spatula to stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto parchment lined baking sheets. Bake in a preheated oven for 10-11 minutes, until light golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.
This recipe for Chocolate Chip Cinnamon Cookies was printed from AmandasCookin.com - https://amandascookin.com/chocolate-chip-cinnamon-cookies/ and can only be printed for education or personal use.