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4.72
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Make Your Own Chili Seasoning
Making your own homemade chili seasoning is easy to do and tastes so much better than those prepackaged envelopes!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
4
Calories:
464
cal
Author:
Amanda Formaro
Ingredients
Chili Seasoning
1
tbsp
flour
2
tbsp
dried minced onion
1 1/2
tsp
chili powder
1
tsp
salt
1/2
tsp
crushed red pepper
1/2
tsp
dried minced garlic
1/2
tsp
sugar
1/2
tsp
ground cumin
For the Chili
1
recipe Amanda's Chili Seasoning Mix
1
pound
ground beef
15
oz
can dark red kidney beans
drained and rinsed
15
oz
can diced tomatoes
run them through a blender if you don't like the chunks
1/4
cup
water
Instructions
For the Chili Seasoning
Measure all ingredients into the same bowl and mix together with a fork.
Store in zipper sandwich bags that have been wrapped in foil to keep light out.
Label foil packages. Keeps for 6-9 months in a cool dry cabinet.
To Make the Chili:
Brown ground beef in a skillet. Drain off fat from ground beef and return beef to pan.
Add seasoning mix, water, beans and tomatoes and stir to combine. At this point you can add in anything else that you want to personalize the recipe.
Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.
Nutrition
Serving:
1
portion
|
Calories:
464
cal
|
Carbohydrates:
33
g
|
Protein:
30
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
80
mg
|
Sodium:
834
mg
|
Potassium:
994
mg
|
Fiber:
9
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
13
mg
|
Calcium:
93
mg
|
Iron:
6.8
mg