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Autumn Harvest Fruit and Nut Granola
This homemade granola recipe contains the delicious flavors of the fall season. It's loaded cinnamon and warm vanilla, crunchy pumpkin seeds and tart cranberries and is naturally sweetened with maple syrup & honey.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Author:
Amanda Formaro
Ingredients
3
cups
old fashioned rolled oats
1/2
cup
roughly chopped almonds
1/2
cup
chopped walnuts
1/2
cup
pumpkin seeds
1/2
teaspoon
cinnamon
1/2
teaspoon
kosher salt
1
teaspoon
vanilla extract
1/2
cup
raisins
1/2
chopped dates
preferably medjool dates
1/2
cup
dried cranberries
1/2
cup
maple syrup
1/2
cup
honey
2
tablespoons
melted and cooled coconut oil
or butter *optional
1
flaxseed “egg”
1 tablespoon ground flaxseed + 3 tablespoons water
Instructions
Preheat 300 °F and line a rimmed baking sheet with parchment paper
Prepare a flaxseed "egg" by combining 1 tablespoon ground flaxseed and 3 tablespoons water
Combine all ingredients EXCEPT dried fruit. Mix in flaxseed "egg."
Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch.
Allow to cool completely.
Break apart and mix with the dried fruit. Store in an air tight container for up to 2 weeks. Enjoy as a snack or with milk as a cereal.