114-ounce jar spaghetti sauce (I used my homemade sauce)
1teaspoonchili powder
1/2teaspoonsalt
1/4teaspoonpepper
2large eggs
1cupsmall curd creamed cottage cheese
1/2cupshredded mozzarella cheese2 ounces
Instructions
Heat oven to 375°. Grease pie plate, 10 x 1 1/2 inches. Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
Drain spaghetti. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate.
Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon beef mixture over cottage cheese mixture. Sprinkle with mozzarella cheese.
Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.