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Peach Iced Tea
A refreshing glass of iced peach tea really hits the spot in the summer months. We actually enjoy it year round, but it's always a favorite for backyard barbecues!
Prep Time
8
minutes
mins
Cook Time
0
minutes
mins
Total Time
8
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
8
glasses
Calories:
69
cal
Author:
Amanda Formaro
Equipment
2 quart pitcher
Wooden spoon
Ingredients
2
Cold Brew iced tea bags
1/2
cup
granulated sugar
11
ounce
can peach nectar
Ice
Sliced peaches
optional garnish
Instructions
Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger.
Remove the tea bags and gently squeeze out excess, then discard.
Stir the sugar into the tea, stirring until it dissolves.
Add peach nectar to the tea and stir well.
Serve over ice. Garnish with fresh peach slices.
Notes
While we use cold brew tea bags, you can still make this tea the traditional way. Simply brew your tea, cool it, then continue with the recipe.
Nutrition
Serving:
1
8-oz glass
|
Calories:
69
cal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
101
IU
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
1
mg