1poundboneless skinless chicken breastscut into 1-inch cubes
1cupchopped banana peppers
1 1/2teaspoonsMcCormick® Oregano Leaves
1teaspoonMcCormick® Garlic Powder
1/4teaspoonMcCormick® Red PepperCrushed
1can15 ounces black beans, drained and rinsed
1can15 ounces Canelli beans, drained and rinsed
1can14 1/2 ounces diced tomatoes, undrained
Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned.
Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
This recipe for Chicken Chili with Black Beans & Corn was printed from AmandasCookin.com - https://amandascookin.com/chicken-chili-black-beans-corn/ and can only be printed for education or personal use.