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3 Ingredient Cherry Cupcakes
That's it, only 3 ingredients to make these tasty cherry flavored cupcakes!
Prep Time
5
minutes
mins
Cook Time
24
minutes
mins
Total Time
29
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
24
cupcakes
Calories:
108
cal
Author:
Amanda Formaro
Ingredients
16.25
ounce
box white cake mix
21
ounce
can cherry pie filling
3
large
eggs
beaten
Optional ingredients:
Cool whip or whipped cream topping
Maraschino cherries
Instructions
Preheat oven to 350 F. Line two muffin pans with cupcake liners or spray with cooking spray.
Run all three ingredients through a food processor or blender.
Fill cupcake liners or pan 3/4 full with batter.
Bake for 22-24 minutes.
Cool completely on wire rack.
If you like, you can top your cupcakes with whipped cream and a Maraschino cherry.
Video
Nutrition
Serving:
1
unfrosted cupcake
|
Calories:
108
cal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
146
mg
|
Potassium:
46
mg
|
Sugar:
8
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.9
mg
|
Calcium:
48
mg
|
Iron:
0.5
mg