4cupsred potatoesscrubbed, skins left on, cut into 1/2-inch chunks
1cupcoarsely chopped mushrooms
2medium carrotsscrubbed and ends removed, sliced 1/4-inch thick
1/2teaspoonfreshly ground black pepper
2pinchesfresh thyme leaves
1-1/4cupsshredded garlic flavored cheese
Melt one tablespoon of the butter in a large skillet over medium heat. Add carrot slices and saute until their color begins to change, about 5 minutes. Add mushrooms and saute two minutes. Add remaining tablespoon of butter and the onion; saute 3-4 minutes. Add garlic; saute 2 minutes. Add potatoes and two cups of the broth; bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender.
Transfer 1 cup of the mixture to a blender or food processor; puree until smooth. Transfer contents of skillet to a saucepan. Return pureed mixture to saucepan as well. Stir in remaining broth and milk; season with Kosher salt and black pepper. Add fresh thyme.
Bring to a low boil for a few minutes. Reduce to a low and simmer for 15 minutes to allow soup to thicken. Stir in garlic cheese and simmer until cheese is completely melted.
This recipe for Rustic Garlic Potato Soup was printed from AmandasCookin.com - https://amandascookin.com/rustic-garlic-potato-soup-recipe/ and can only be printed for education or personal use.