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5
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2
votes
7 Cheese Garlic Spread
Prep Time
15
minutes
mins
Cook Time
2
minutes
mins
Total Time
17
minutes
mins
Author:
Amanda Formaro
Ingredients
1
cup
Sargento® Chef Blends™ Shredded Italian Pasta Cheese with Authentic Seasonings
1
cup
Sargento® Chef Blends™ Shredded 6 Cheese Italian Cheese
1/2
cup
finely shredded cheddar
3
tablespoons
olive oil
2
tablespoons
canola oil
1
tablespoon
minced garlic
Makes enough for 2 French baguette loaves.
Instructions
Mix all ingredients in a large bowl. Use your fingers to really work it together. It will create a paste-like texture.
Can be used right away or refrigerated for up to a week, frozen for up to three months.
To prepare:
Preheat broiler (or oven to 500F).
Slice a French baguette into thin slices, about 1/2" each. Place slices onto a baking sheet.
Spread about 1/2 tablespoon of cheese mixture onto each slice.
Broil for 1-2 minutes, watch carefully! It only takes a minutes. Edges of the bread should be browned and the cheese should be bubbly.