Place sweetened condensed milk in a large bowl. In a small bowl, combine the cocoa, coffee and vanilla to form a thick liquid. Whisk the chocolate mixture into the sweetened condensed milk.
Adding the half and half and whisk to combine. Add the whipping cream and whisk together until all ingredients are combined.
Process in your ice cream maker according to manufacturer’s directions.
Meanwhile, melt chopped chocolate in microwave on 50% power until smooth, about 2-3 minutes. Place melted chocolate into a zipper sandwich bag to use as a pastry bag.
Five minutes prior to the end of churning, cut a small snip in the corner of the bag and drizzle thin lines of melted chocolate into the ice cream. The difference in temperature between the ice cream and the meted chocolate will cause the chocolate to harden and crack, creating wonderful chocolate chips. This method is known as stracciatella.
Pour into a covered container and freeze until firm.
Notes
Saturated fat: 15.3 g Unsaturated fat: 7.6 g Carbohydrates: 32.5 g Sugar: 28.9 g Fiber: 0.9 g Protein: 5.3 g Cholesterol: 79.2 mg