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Egg Salad
This Egg Salad is made up of all the classic ingredients from your traditional egg salad recipe. This is a great recipe for a potluck or BBQ!
Prep Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
131
cal
Author:
Amanda Formaro
Ingredients
6
eggs
boiled and chopped
1/4
cup
mayonnaise
or to taste
1
tbsp
Dijon mustard
or more to taste
1
small
dill pickle (or half of a large)
minced
1
tbsp
chives
fresh, chopped
1
tbsp
red bell pepper
diced
salt and pepper to taste
do this after combining all ingredients and taste testing
Instructions
Combine all ingredients (except salt and pepper). Taste test and add salt and pepper if desired. Keep refrigerated in a tightly covered container.
Nutrition
Serving:
0.33
cup
|
Calories:
131
cal
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
167
mg
|
Sodium:
273
mg
|
Potassium:
77
mg
|
Vitamin A:
280
IU
|
Vitamin C:
0.3
mg
|
Calcium:
32
mg
|
Iron:
0.9
mg