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4.82
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27
votes
Cream Cheese Fruit Dip
Here’s the perfect dipper for your next fruit tray. It’s fluffy, creamy, and lightly sweet so the fruit is the star of the show!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
people
Calories:
306
cal
Author:
Amanda Formaro
Equipment
Mixing bowls
Hand mixer
Rubber spatula
Storage container with lid
Ingredients
8
oz
cream cheese
1
cup
greek yogurt
plain
1/4
cup
powdered sugar
1/4
tsp
almond extract
1
cup
heavy cream
whipped to medium peaks
Instructions
Beat softened cream cheese and greek yogurt together in a bowl using hand mixer on medium speed.
When necessary, power off the hand mixer and scrape frosting from bowl sides using silicone spatula.
Beat the heavy cream, powdered sugar, and almond extract together until medium peaks form.
Fold the whipped cream into the cream cheese mixture until soft and fluffy.
Cover and refrigerate until ready to serve.
Serve chilled with fresh fruit.
Video
Notes
If you prefer you can use Cool Whip in place of the heavy cream.
Serve with strawberries, grapes, apples, blueberries, blackberries and any other fruits you love.
Nutrition
Serving:
1
serving (0.25 cup)
|
Calories:
306
cal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
98
mg
|
Sodium:
149
mg
|
Potassium:
129
mg
|
Sugar:
7
g
|
Vitamin A:
1091
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
1
mg