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Blueberry Cheesecake Popsicles
These Blueberry Cheesecake Popsicles are a simple and delicious treat to whip up this summer (oh, and they’re actually healthy too!)
Prep Time
5
minutes
mins
Freeze Time
4
hours
hrs
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
8
2 oz pops
Calories:
84
cal
Author:
Amanda Formaro
Ingredients
1
cup
blueberries
½
cup
cream cheese
½
cup
yogurt
2
Tbsp
honey or maple syrup
to taste
Instructions
Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition
Serving:
1
popsicle
|
Calories:
84
cal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
52
mg
|
Potassium:
57
mg
|
Sugar:
7
g
|
Vitamin A:
215
IU
|
Vitamin C:
1.8
mg
|
Calcium:
32
mg
|
Iron:
0.1
mg