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Caramel Apple Dip
A delicious and creamy caramel sauce that is perfect for parties or enjoying for dessert! This homemade Caramel Apple Dip comes together quick and easy with just 5 ingredients you probably already have on hand.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
16
Calories:
256
cal
Author:
Amanda Formaro
Ingredients
1/2
cup
butter
1 1/2
cup
brown sugar
3/4
cup
corn syrup
1
13.4 oz can
can sweetened condensed milk
1
teaspoon
vanilla extract
Instructions
Place the butter in a saucepan over medium heat until melted, then add the brown sugar, corn syrup and sweetened condensed milk.
Heat, stirring occasionally, until the mixture comes to a slight boil - then remove from heat and stir in vanilla extract.
You can enjoy this caramel apple dip warm or cold.
Lasts one month in the fridge.
Nutrition
Serving:
2
Tablespoons
|
Calories:
256
cal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
88
mg
|
Potassium:
27
mg
|
Sugar:
46
g
|
Vitamin A:
185
IU
|
Calcium:
27
mg
|
Iron:
0.1
mg