58ouncesfruit juicedivided. We used grape juice, blue raspberry juice, pink lemonade, and regular lemonade
12ouncesvodkadivided
Instructions
Mix your juice and vodka together in a large pitcher (we used 14.5 ounces of juice and 3 ounces of vodka for each of the 4 flavors).
Transfer 3.5 ounces to a smaller glass and use a funnel to pour into your ice pop sleeve, ensuring that you are about a ½ inch under the fill line (or follow the instructions provided).
Freeze flat until solid.
Notes
The nutrition calculation will vary depending on the type of juice you use, please refer to the nutrition facts listed on the specific juice you use for better reference.
The beauty of these boozy ice pops is that you can use just about any kind of fruity juice. Anything from lemonade, pink lemonade, fruit punch, Hawaiian punch (the blue kind is a favorite around here!), pineapple juice, grape juice, and even orange juice. There are so many options to choose from, pick your favorites!
For a Keto version choose a juice that has 0 sugars.
Plan to prepare your popsicles at minimum a day before you serve them. I like to make them two days in advance just in case.
If you are bringing them to a party, pop them in a cooler with plenty of ice.
It's important to note that most standard freezers simply do not get cold enough to freeze vodka fully. These popsicles will harden and become fairly solid but will have a slight give, somewhat like a slushie, when gently squeezed. I have had success in the past freezing these in a cooler with dry ice to take along on our yearly camping trips, and through testing we have also determined they tend to do better in a chest freezer. However, don't let that deter you because they do just fine in a regular freezer as well. If yours still feel really soft, allow them more time in the freezer, or even set the temperature colder. You will also want to make sure you lay your popsicles flat, this will also help them freeze better.