Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.96
from
25
votes
Reuben Casserole
This Reuben casserole is brimming with sweet, tangy, and savory flavors between the sauerkraut, corned beef, rye bread, Swiss cheese, pickles, and thousand island dressing!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
12
servings
Calories:
367
cal
Author:
Amanda Formaro
Equipment
13x9 baking dish
Chef's knife
Ingredients
1
pint
thousand island dressing
2 cups
1
large
egg
3
Tablespoons
yellow mustard
28
ounces
sauerkraut
two 14 ounce containers, drained
1
cup
chopped dill pickles
1
pound
deli corned beef
7
ounces
sliced Swiss cheese
about 10 slices
6
ounces
shredded Swiss cheese
about 1 1/2 cups
1
loaf
marble rye bread
about 8-9 slices, cubed
Instructions
Preheat oven to 400 F.
In a medium bowl, whisk Thousand Island dressing, egg, and mustard.
In a second medium bowl, combine sauerkraut and chopped pickles.
Slice the corned beef and the Swiss cheese slices into strips.
Cut the bread into cubes.
In a 13x9 baking dish, add a layer of bread cubes.
Next, add a single layer of corned beef strips.
Add a layer of sauerkraut and pickles.
Add a layer of Thousand Island dressing mixture.
Finally, add a layer of Swiss cheese strips.
Add another layer of corned beef strips and a layer of sauerkraut mixture.
Cover with foil and bake for 25 minutes.
Remove from oven, remove foil. Add a layer of bread cubes and sprinkle on the shredded Swiss cheese.
Bake for an additional 15-20 minutes, uncovered, until cheese is melted. Allow to rest for 5 minutes before slicing and serving.
Notes
If you prefer, you can chop the corned beef into chunks instead of slices.
Store leftovers covered with an air-tight lid or plastic wrap in the refrigerator for up to 3 days.
We used marble rye bread but you can also use pumpernickel. Dark, light, or Russian rye bread will work as well.
Nutrition
Serving:
1
slice
|
Calories:
367
cal
|
Carbohydrates:
10
g
|
Protein:
16
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.003
g
|
Cholesterol:
75
mg
|
Sodium:
1477
mg
|
Potassium:
314
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
397
IU
|
Vitamin C:
20
mg
|
Calcium:
314
mg
|
Iron:
2
mg