Today we have a simple but powerful steak marinade with a combination of ingredients that bring incredible moisture and flavor to your steak whether it's grilled, baked, or cooked in a hot pan.
Combine all ingredients in an immersion blender. Blend until completely mixed. Alternatively, you can use a whisk or mini chopper.
Place steaks in a plastic zipper bag or glass pan. Cover with steak marinade. Allow to marinate in the refrigerator for 1 hour or up to 24 hours.
Notes
Nutrition information does not include steak.
When cooking marinated meat it's best to pat the marinated steaks dry first. Placing wet marinade on the grill or in a hot pan can cause the outside of the meat to burn.