Dill dip is super easy to make for game nights, potlucks, football parties, and basically any event you need a quick but tasty appetizer done in 10 minutes or less. Just blend, serve, and dip away!
Add all ingredients in order listed to an immersion blender.
Blend until all ingredients are combined well.
Pour into a medium bowl, cover with plastic wrap and refrigerate for 4 hours before serving.
Notes
We are using both regular and horseradish mayo. I think you'll love the additional flavor that horseradish mayo brings to the table in this dip, but you can omit it altogether and just use all regular mayonnaise if desired.
Store homemade dill dip in an air-tight container kept in the refrigerator for up to 4 days. Be sure to refrigerate the dip when you are not consuming it.
Serve with fresh cut up vegetables, crackers, or potato chips.