Simple yet flavorful ingredients make all the difference in a delicious lobster roll recipe. Pile onto toasted buns and enjoy some of the best lobster tail has to offer!
3hot dog bunsor New England style buns, toasted with butter
lettuceoptional for serving
Instructions
Steam the lobster tails or use another method of cooking that you prefer. In our Steamed Lobster Tail recipe, we use pepper and Old Bay to season the meat. If you are using another cooking method, be sure to season the lobster.
Cut the cooked lobster meat into bite sized chunks.
In a large bowl, mix together mayonnaise, onion powder, horseradish sauce, celery, fresh chives, and lemon juice. Stir well.
Stir in lobster chunks.
Pile mixture into toasted buns.
Notes
Please see our Steamed Lobster Tails recipe on how to cook your lobster tails as we did.
The smallest lobster tails we have found are 3 ounces. You will need 18 ounces altogether for these sandwiches. You don’t need to buy the 3-ounce tails, just check per pound prices or go with what’s on sale or what’s available to you.
Lightly smear your buns with butter and toast them on either a skillet or in a toaster oven.