Set the Instant Pot to saute mode. Brown the ground beef and drain the excess grease.
In a separate bowl, whisk the spices together. Add to the ground beef and stir, cooking for 2 minutes.
Add the bean, tomatoes, and water. Stir and set to high pressure for 15 minutes with natural release for 5. Quick release the remaining pressure.
Add the chopped parsley for garnish and serve.
Video
Notes
Fairly lean ground beef is best, 85-90% is what I use. I find that to be the perfect ratio. If you'd like, you can add in some ground sausage as you see fit. Canned dark red kidney beans are what I use, but regular red kidneys are great too. You also need canned tomatoes, I use fire-roasted diced because I love the added flavor. Feel free to add sliced jalapenos or green peppers as well.