10ozcan Rotel Diced Tomatoes with green chiliesundrained
4ozheavy whipping creamoptional, if needed
Instructions
Preheat smoker to 250 degrees F.
Place all ingredients in 13x9 aluminum pan. Do not cover the pan.
Place pan in smoker for 90 minutes, stirring a few times throughout the cooking process.
When queso is ready, stir in heavy cream if needed to get to the desired consistency. Heat through then serve with tortilla chips.
Notes
Normally I would add the tips from the post in this area. However, there are lots of tips, substitution suggestions, and even alternative cooking suggestions within the post. There are just too many to list here. Please refer to the blog post for these tips and suggestions!